Zucchini banana loaf

Zucchini banana loaf

4.4 127 avaliações

Preparação 15min

Total 1h 45min

10 portions

Ingredientes

extra virgin coconut oil plus extra for greasing
120 g
zucchini trimmed and cut into pieces
180 g
pecans
60 g
hazelnuts skins on
80 g
fresh rosemary leaves only (approx. 1 tsp) (optional)
1 sprig
ripe bananas broken into pieces
200 g
pitted Medjool dates
130 g
eggs
3
honey
40 g
brown sugar (see Tips)
60 g
almond milk (see Tips)
40 g
spelt flour
290 g
ground cinnamon
1 tsp
baking powder
1 tbsp

Nutrição por 1 portion

Energia 441.9 kcal / 1855.9 kJ

Proteína 10.2 g

Gordura 25.6 g

Hidratos de carbono 41.6 g

Fibra 5.8 g

Gordura saturada 14 g

Sódio 158.7 mg

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Também apresentado em

Sweet Nourish 80 Receitas
Austrália e Nova Zelândia

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