Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.7 83 avaliações

Preparação 15min

Total 40min

6 portions

Ingredientes

brown onion (approx. 150 g), cut into quarters
1
garlic clove
1
fresh mint leaves only (see Tips)
2 sprigs
olive oil plus 2-3 tablespoons extra for frying
50 g
lamb mince broken into pieces (see Tips)
500 g
salt
1 tsp
ground black pepper
½ tsp
breadcrumbs
60 g
dried oregano
1 tsp
plain flour for dusting

Dificuldade

fácil

Nutrição por 1 portion

Sódio 501.8 mg

Proteína 19.7 g

Energia 1164.5 kJ / 277.2 kcal

Gordura 16.4 g

Fibra 2.4 g

Gordura saturada 3.6 g

Hidratos de carbono 12.1 g

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Também apresentado em

Postcards from Greece 14 Receitas
Austrália e Nova Zelândia

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