![Bean stew with meatballs Bean stew with meatballs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CF4E530E-E399-4AFB-A883-2B204F62EFF0/Derivates/BE2930D3-9E73-4870-8622-650D71C9341F.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 80 g carrots, cut into pieces
- 90 g leek, cut into pieces
- 80 g celery, cut into pieces
- 30 g butter
- 500 g potatoes, diced (1.5 cm)
- 500 g water
-
1
tbsp beef stock paste, homemade
ou 1 beef stock cube (for 0.5 l) - 1 tsp dried savory
- 500 g green beans, fresh or frozen (defrosted)
- 250 g sausage meat, ready seasoned (see tip)
- 250 g canned butter beans, drained (weight after draining)
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
- Nutrição
- por 1 portion
- Energia
- 1811 kJ / 432 kcal
- Proteína
- 22 g
- Hidratos de carbono
- 36 g
- Gordura
- 22 g
- Fibra
- 13.4 g
Nas coleções
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