Dispositivos e acessórios
Mexican Stuffed Peppers
Preparação 30min
Total 45min
4 portions
Ingredientes
-
mixed peppers halved4
-
garlic cloves2
-
onions quartered80 g
-
fresh jalapeño chillies to taste, halved, deseeded if desired1 - 2
-
olive oil plus extra for greasing20 g
-
fresh coriander leaves only, plus extra for garnishing5 sprigs
-
ground cumin2 tsp
-
smoked paprika2 tsp
-
chilli powder mild1 tsp
-
turkey mince 5% fat or less, broken in pieces250 g
-
tinned black beans rinsed, drained200 g
-
150 g frozen sweetcorn kernels, drainedtinned sweetcorn drained150 g
-
tomato purée30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
mozzarella reduced fat, sliced (1 cm)125 g
-
spring onions finely sliced2
-
fat-free plain yoghurt for serving
-
mixed salad leaves for serving
Dificuldade
fácil
Nutrição por 1 portion
Proteína
31 g
Energia
1563 kJ /
373 kcal
Gordura
13 g
Hidratos de carbono
28 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Mexican Turkey Chilli
40min
Steak Fajita Sweet Potatoes
1h
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Lemon Chicken with Couscous and Tzatziki
30min
Beef and Bean Enchiladas
40min
Moroccan Chicken and Couscous
45min
Chicken and Spinach Lasagne
1h 15min
Black Bean Quesadillas with Guacamole
25min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Thai Peanut Chicken with Coconut Rice
1h
Smoky Couscous Salad
20min
Chicken Enchiladas
1h