![Pork cannelloni with vegetable sauce Pork cannelloni with vegetable sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90ddf451-0f2e-4be3-bde7-3f176eb4ba91/Derivates/3b57d305-6db8-4ed4-85ff-eb14b29b2d1b.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cannelloni
- 80 g Parmesan cheese, cut into cubes (3 cm)
- 2 garlic cloves
- 150 g onion (1 onion), cut into halves
- 3 sprigs fresh flat-leaf parsley, leaves only
-
100
g prosciutto, cut into pieces
ou 100 g chorizo, casing removed and cut into pieces - extra virgin olive oil, for greasing
- 500 g pork mince
- 1 tsp sweet paprika powder
- 50 g breadcrumbs
- 1 egg
- 1 tsp fine salt, to taste
- 1 tsp black pepper, freshly ground, to taste
- 18 - 22 dried cannelloni tubes (pasta)
Vegetable sauce
- 1 garlic clove
- 150 g onion (1 onion), cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
-
2
sprigs fresh oregano, leaves only
ou 2 pinches dried oregano - 20 g extra virgin olive oil
- 1 celery stalk, cut into quarters
- 100 g sweet potato, peeled and cut into pieces (4-5 cm)
- 1 carrot, cut into quarters
- 100 g courgette, cut into quarters
- 100 g red pepper, deseeded and cut into quarters
-
80
g dry white wine
ou 80 g dry red wine - ½ tsp dried fennel seeds
-
1
tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l) - 400 g canned tomatoes
- Nutrição
- por 1 portion
- Energia
- 2274 kJ / 541 kcal
- Proteína
- 36.2 g
- Hidratos de carbono
- 42.7 g
- Gordura
- 23.3 g
- Fibra
- 5.5 g
Nas coleções
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