Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.4 5 avaliações

Preparação 30min

Total 3h 15min

12 slices

Ingredientes

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Dificuldade

médio

Nutrição por 1 slice

Proteína 6 g

Energia 1461 kJ / 349 kcal

Gordura 21 g

Fibra 2.2 g

Hidratos de carbono 34 g

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Também apresentado em

Layer Cakes 10 Receitas
Reino Unido e Irlanda

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