Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.0 4 avaliações

Preparação 10min

Total 45min

6 portions

Ingredientes

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Nutrição por 1 portion

Energia 553 kcal / 2312 kJ

Proteína 50.62 g

Gordura 35.92 g

Hidratos de carbono 5.17 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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