Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0 9 avaliações

Preparação 35min

Total 1h 10min

2 portions

Ingredientes

shallots cut in halves
40 g
garlic clove
1
fresh ginger peeled, thinly sliced (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port wine
50 g
water
550 g
salt
1 tsp
freshly ground black pepper adjust to taste
½ tsp
duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 43 g

Energia 3136 kJ / 750 kcal

Gordura 33 g

Fibra 4.4 g

Hidratos de carbono 60 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

The Basic Cookbook 131 Receitas
Canadá

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 133 Receitas
Internacional

Também pode gostar...

Chicken and warm potato salad

55 min

Pork tenderloin with red wine sauce and vegetables

45 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35 min

Pork tenderloin with mustard sauce

35 min

Shortcrust pastry

5 min

Chinese pork with vegetables

1 h 20 min

Cod with citrus butter

50 min

Trout mousse

5 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Chicken breasts with courgette topping

50 min

Chicken breast with mushroom sauce and potatoes

1 h

Trout with hollandaise sauce

50 min