Breaded Celeriac with Herby Yoghurt Sauce

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Vegetable Curry with Rice

Butternut Squash Masala Dosa

Iranian Vegetable Stew

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Stuffed Butternut Squash with Feta

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Pearl Barley Risotto with Asparagus

Pasta with Squash and Chickpeas