Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 avaliações

Preparação 25min

Total 1h

4 portions

Ingredientes

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 33.4 g

Energia 1785 kJ / 427 kcal

Gordura 15.6 g

Hidratos de carbono 38.2 g

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Também apresentado em

All-in-one Meals 11 Receitas
Reino Unido e Irlanda

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