Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0 7 avaliação

Preparação 15min

Total 2h 15min

4 portions

Ingredientes

milk
125 g
liquid glucose
2 ½ tsp
gelatine leaf
1
milk chocolate small pieces or callets
215 g
whipping cream
250 g
ripe bananas (approx. 2 bananas)
250 - 260 g
mangoes
2
brown sugar
80 g
lemon juice
40 g
mangoes
1
fresh mint leaves (opcional) for garnish
icing sugar for garnish

Dificuldade

fácil

Nutrição por 1 portions

Proteína 8 g

Energia 3055 kJ / 732 kcal

Gordura 43 g

Hidratos de carbono 77 g

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Também apresentado em

Patisserie 8 Receitas
Reino Unido e Irlanda

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