![Fish tacos with Kewpie mayonnaise Fish tacos with Kewpie mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6265d0a2-7812-4a5c-8501-c466d2afb265/Derivates/e2c8f2f7-caa8-4924-bbc4-5d603ddd4941.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Kewpie mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp apple cider vinegar
- 2 tsp rice wine vinegar
- ½ tsp salt
- ¼ tsp wasabi paste
Fish tacos
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled and cut into halves
- 5 sprigs fresh dill, leaves only
- 1 tsp fish sauce
- 1 tsp ground turmeric
- 1 pinch dried chilli flakes
- 500 - 600 g firm white fish fillets, cut into pieces 7-8 cm (see Tips)
- 60 g rice wine vinegar
- 40 g white sugar
- 500 g water, plus extra 1 tablespoon
- 2 carrots, peeled and cut into julienne
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 radishes, cut into julienne
- 8 tortillas (small)
- fresh coriander, leaves only
- Nutrição
- por 1 portion
- Energia
- 2165.3 kJ / 515.5 kcal
- Proteína
- 39.8 g
- Hidratos de carbono
- 18.2 g
- Gordura
- 29.4 g
- Gordura saturada
- 7.3 g
- Fibra
- 12.1 g
- Sódio
- 821.9 mg
Nas coleções
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