Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 avaliações

Preparação 30min

Total 1h 5min

4 portions

Ingredientes

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (opcional) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (opcional) cubed (1.5 cm)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 2015 kJ / 478 kcal

Gordura 7 g

Fibra 1.8 g

Hidratos de carbono 71 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

Também pode gostar...

Miso soup, Sake seafood with rice

1h 5min

Sea Coconut Braised Fish Maw Soup

25h 10min

Thai Prawn Patties

1h 20min

Fresh Prawn Spring Rolls

1h

Squid with Ginger and Soy

40min

Pistachio and Almond Gelatos

8h 30min

Thai-style Prawn Broth, Spiced Apples

1h 15min

Steamed Sea Bass with Lime Sauce

35min

Miso Soup

40min

Summer seafood soup

45min

Monkfish and prawn soup

1h

Onion Soup

1h