Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 avaliação

Preparação 30min

Total 45min

4 portions

Ingredientes

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 1089 kJ / 260 kcal

Gordura 14 g

Fibra 2.5 g

Hidratos de carbono 18 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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