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Chinese Vermicelli with Prawns and Garlic Sauce
TM6 TM5

Chinese Vermicelli with Prawns and Garlic Sauce
3.6 ( 33 avaliações )
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Ingredientes

  • 200 - 250 g Chinese vermicelli (made from mung beans or rice)
  • water warm, for soaking
  • 70 g garlic cloves
  • 40 g vegetable oil
  • ½ tsp salt (opcional)
  • ¼ tsp ground white pepper
  • 35 g sugar
  • 40 g soy sauce
  • 20 g rice wine
    ou 20 g white wine
  • 700 g water
  • 200 - 250 g medium raw prawns, peeled and deveined
  • 200 g flat green beans
  • 50 g spring onions sliced (3 mm) or curled, to garnish
Nutrição
por 1 portion
Energia
438 kcal / 1832 kJ
Proteína
16 g
Gordura
11 g
Hidratos de carbono
66 g
Fibra
2.5 g

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