Ginger, Chilli and Soy Marinade

Salad with Goat's Cheese and Toasted Cashew Dressing

Brussels Sprouts with Chestnuts and Pancetta

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Hake Salad with Mango and Lime Mayonnaise

Tuna Nicoise with Raspberry Vinaigrette and Honey

Summer Fruits Parcel

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Beetroot Houmous

Beetroot Carpaccio with Goat's Cheese and Rocket

Egg Liqueur Crème Brûlée

Duck with Blackberry Sauce and Celeriac Mash