Rye Flatbreads

Rye Flatbreads

4.7 9 avaliações

Preparação 20min

Total 2h 10min

8 pieces

Ingredientes

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (opcional) to taste
½ - 1 tsp

Nutrição por 1 piece

Energia 415 kcal / 1738 kJ

Proteína 9 g

Gordura 14 g

Hidratos de carbono 61 g

Fibra 4.8 g

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Também apresentado em

Tasty Flatbreads 10 Receitas
Reino Unido e Irlanda

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