Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 avaliação

Preparação 25min

Total 1h 35min

4 portions

Ingredientes

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 48 g

Energia 2387 kJ / 571 kcal

Gordura 26 g

Hidratos de carbono 36 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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