Chicken with Peppers

Chicken with Peppers

4.2 13 avaliações

Preparação 20min

Total 1h

4 portions

Ingredientes

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
100 g
chicken breast cut in pieces (2 cm)
500 g
mixed peppers cut in pieces (2 cm)
400 g
water plus extra for cooking rice
200 g
tomatoes cut in pieces
200 g
paprika, hot
1 tsp
paprika, sweet
½ tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt plus extra for cooking rice
1 tsp
ground pepper
¼ tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
Turkish red pepper paste mild (Biber salçası)
20 g
20 g tomato purée
rice
250 g
water
salt
cornstarch
20 g
water
1 - 2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 36 g

Energia 2101 kJ / 502 kcal

Gordura 12 g

Fibra 5.6 g

Hidratos de carbono 59 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chicken and pepper souvlaki with rice

1h 5min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Salmon with mango sauce, flat green beans and carrots

1h

Vegetable tortilla with chorizo

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Chicken with couscous and saffron

1h 15min

Chicken with tomato sauce

1h

Moroccan chicken and couscous

45min

Yellow rice with chicken

40min

Couscous with Lamb and Vegetables

50min

Mediterranean Chicken Pie

50min