Stewed vegetables

Stewed vegetables

4.9 30 avaliação

Preparação 10min

Total 45min

6 portions

Ingredientes

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2.71 g

Energia 836 kJ / 200 kcal

Gordura 17.1 g

Hidratos de carbono 8.78 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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