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Persian Dill and Lima Bean Rice with Pomegranate
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Persian Dill and Lima Bean Rice with Pomegranate
3.0 ( 1 avaliação )
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Ingredientes

  • 10 g fresh dill leaves only
  • 1000 g water
  • 1 tsp fine sea salt
  • 350 g basmati rice
  • 400 g frozen green baby lima beans
  • 1 tsp saffron threads
  • 30 g oil
  • 200 g feta cheese crumbled
  • 50 g pomegranate seeds
Nutrição
por 1 portion
Energia
395 kcal / 1656 kJ
Proteína
13 g
Gordura
14 g
Hidratos de carbono
53 g
Fibra
4 g

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