Poached Quince with Almond Flour Biscotti

Almond Biscotti

• 3 large eggs
• 80 g brown sugar
• 50 g whole milk
• 100 g plain flour
• 250 g almond flour
  ou 250 g chestnut flour
• 1 tsp baking powder
• 100 g almonds

Poached Quince

• 400 g water
• 250 g sweet Marsala wine
• 300 g caster sugar
• 6 cardamom pods gently crushed
• ½ lemon thin peelings of skin only
• ½ orange thin peelings of skin only
• 800 g quince (approx. 4), peeled, cut in eights and cores removed