
Dispositivos e acessórios
Spaghetti Carbonara (TM6 & TM5)
Preparação 20min
Total 40min
4 portions
Ingredientes
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Parmesan cheese cut in pieces (2 cm)60 g
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pecorino cheese (opcional) cut in pieces (2 cm)30 g
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shallot (approx. 30 g)1
-
bacon cubes150 g
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extra virgin olive oil20 g
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water1200 g
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salt¾ tsp
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dried spaghetti350 g
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medium eggs (see tip)3
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egg yolk from medium egg1
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ground black pepper2 pinches
Nutrição por 1 portion
Energia
667.9 kcal /
2794.4 kJ
Proteína
27.9 g
Gordura
30.1 g
Hidratos de carbono
69.3 g
Fibra
3.3 g
Gordura saturada
10.2 g
Sódio
945.5 mg