Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 avaliação

Preparação 15min

Total 55min

4 portions

Ingredientes

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Dificuldade

fácil

Nutrição por 1 portions

Proteína 32.1 g

Energia 2165 kJ / 515.5 kcal

Gordura 20.2 g

Fibra 10.8 g

Hidratos de carbono 45.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan street food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Spiced Moroccan lentil soup

40min

Middle Eastern planked salmon

1h 40min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Moroccan Harira and Chicken Soup

55min

Moroccan harira and chicken soup

1h

Couscous with chicken, lamb and spicy sausages

1h 10min

Balti coconut fish curry

50min

Couscous with chicken, lamb and spicy sausages

1h 10min

Hearty Seafood Chowder

1h

Middle Eastern chicken with pearl couscous

40min

Semolina pancakes (Beghrir)

1h

Steamed white fish with tomato and Indian spices

40min