Vegetable stock paste

Vegetable stock paste

4.8 12 avaliação

Preparação 20min

Total 50min

1 bottle

Ingredientes

Parmesan cheese (opcional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Dificuldade

fácil

Nutrição por 1 bottle

Proteína 28 g

Energia 2226 kJ / 533 kcal

Gordura 29 g

Fibra 18.4 g

Hidratos de carbono 34 g

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Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

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