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Vegetable stock paste
TM5 TM31 TM6

Vegetable stock paste
4.7 (10 avaliações )
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Ingredientes

  • 50 g Parmesan cheese, cut into pieces (3 cm) (opcional)
  • 200 g celery stalks, cut into pieces
  • 250 g carrots, cut into pieces
  • 100 g onions, cut into halves
  • 100 g tomatoes, cut into pieces
  • 150 g courgettes, cut into pieces
  • 1 garlic clove
  • 50 g fresh mushrooms
  • 1 dried bay leaf (opcional)
  • 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
  • 4 sprigs fresh parsley
  • 120 g coarse salt
  • 30 g water
  • 1 tbsp olive oil
Nutrição
por 1 Complete recipe
Energia
2226 kJ / 533 kcal
Proteína
28 g
Hidratos de carbono
34 g
Gordura
29 g
Fibra
18.4 g

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