Vegetable stock paste

Vegetable stock paste

4.8 12 avaliações

Preparação 20min

Total 50min

1 bottle

Ingredientes

Parmesan cheese (opcional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Dificuldade

fácil

Nutrição por 1 bottle

Proteína 28 g

Energia 2226 kJ / 533 kcal

Gordura 29 g

Fibra 18.4 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Versatile smooth soup

Versatile smooth soup

45min

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

Nenhuma avaliação

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

45min

Browned onions (200 g)

Browned onions (200 g)

20min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

Nenhuma avaliação

Honeycomb

Honeycomb

1h 30min

Blended mixed vegetable soup

Blended mixed vegetable soup

45min

Chopped Vegetable Salad

Chopped Vegetable Salad

10min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Homemade Custard

Homemade Custard

15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min