Beef Wellington

Beef Wellington

4.7 21 avaliação

Preparação 30min

Total 2h 15min

8 portions

Ingredientes

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 907.2 mg

Proteína 38 g

Energia 2334.4 kJ / 557.9 kcal

Gordura 32.4 g

Fibra 1.9 g

Gordura saturada 10 g

Hidratos de carbono 29.5 g

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