Beetroot salad

Beetroot salad

4.8 63 avaliações

Preparação 10min

Total 10min

6 portions

Ingredientes

beetroot peeled, cut into quarters
400 g
carrots cut into pieces
100 g
onions
20 g
green apple (approx. 100 g), cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
2 - 3 sprigs fresh parsley, leaves only, to taste
extra virgin olive oil
2 tbsp
lemon juice
10 - 20 g
salt adjust to taste
¼ tsp
ground black pepper (opcional) adjust to taste
1 pinch
sugar (opcional) adjust to taste
1 pinch

Nutrição por 1 portion

Energia 84 kcal / 350 kJ

Proteína 1 g

Gordura 4 g

Hidratos de carbono 10 g

Fibra 2.7 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
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