Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 avaliações

Preparação 10min

Total 20min

6 portions

Ingredientes

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (opcional) cubed (1 cm)
60 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.3 g

Energia 686 kJ / 165 kcal

Gordura 10 g

Hidratos de carbono 10.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Super Salads 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Vegan Bean Burgers

Vegan Bean Burgers

1h 20min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Reuben's Stew

Reuben's Stew

5min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min