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Carrot and Peanut Bake
TM5 TM6

Carrot and Peanut Bake
3.7 (9 avaliações )
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Ingredientes

  • 150 g bread, torn in pieces
  • 200 g peanuts, roasted, unsalted
  • 500 g carrots, cut in pieces
  • 150 g onions, quartered
  • 100 g tinned chopped tomatoes
  • 100 g soya milk
  • 30 g olive oil, plus extra for greasing
  • 2 large eggs
  • 1 tsp fine sea salt
Nutrição
por 1 portion
Energia
1536 kJ / 367 kcal
Proteína
15 g
Hidratos de carbono
23 g
Gordura
24 g

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