![Chicken and prawn noodles Chicken and prawn noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CCC8C786-62D3-46FD-BAEB-0EB4B9434B92/Derivates/945127fa-ec97-46e8-bb13-fb87d911332e.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 6 garlic cloves
- 6 spring onions/shallots, trimmed and cut into pieces
- 30 g peanut oil
- 150 g brown onion, cut into eighths and segments separated
- 250 g chicken breast fillets, cut into pieces (approx. 2 cm)
- 30 g dark soy sauce
- 20 g sweet chilli sauce
- 1 tsp Chicken stock paste (see Tips)
- 350 g whole green prawns, peeled and deveined (see Tips)
- 50 g water
- 200 g fresh egg noodles (see Tips)
- boiling water, for soaking
- 2 fresh long red chillies, trimmed and cut into thin slices (5 mm)
- 100 g fresh bean sprouts
- 5 sprigs fresh chives, cut into lengths (3 cm), for garnishing
- Nutrição
- por 1 portion
- Energia
- 1796.1 kJ / 427.6 kcal
- Proteína
- 40.8 g
- Hidratos de carbono
- 41.5 g
- Gordura
- 10 g
- Gordura saturada
- 2.1 g
- Fibra
- 3.9 g
- Sódio
- 888.8 mg
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