Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.7 42 avaliações

Preparação 20min

Total 1h

6 portions

Ingredientes

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (opcional) peeled into ribbons
1
alfalfa sprouts (opcional)
20 g
black sesame seeds (opcional)
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1150.7 mg

Proteína 17.5 g

Energia 939.7 kJ / 223.7 kcal

Gordura 10.7 g

Fibra 2.1 g

Gordura saturada 4.2 g

Hidratos de carbono 14.1 g

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Também apresentado em

Smart snacking 8 Receitas
Austrália e Nova Zelândia

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