Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 avaliações

Preparação 15min

Total 35min

4 portions

Ingredientes

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1090.5 mg

Proteína 7.3 g

Energia 884.8 kJ / 210.7 kcal

Gordura 6.4 g

Fibra 3.8 g

Gordura saturada 1.1 g

Hidratos de carbono 31 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Focus on: Mushrooms 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Dan dan mian (dandan noodles)

1 Std. 10 Min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 Min

Kimchi non-fried rice

1 Std.

Yasai miso ramen

35 Min

Mixed mushroom burgers

50 Min

Asparagus and mushroom stir-fry

10 Min

Mixed mushroom congee with pickled eggs

24 Std. 40 Min

Miso soup

30 Min

Honey ginger tofu with greens

2 Std. 25 Min

Prawn and fish ball soup with Ramen noodles

35 Min

Kimchi stew

30 Min

Soba noodle mee goreng

40 Min