Saltar para o conteúdo principal Pesquisar
Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)
4.5 28 avaliação
Preparação 25min
Total 2h 20min
4 portions
Registe-se gratuitamente

Ingredientes

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1243.2 mg
Proteína 48.1 g
Energia 3058.5 kJ / 728.2 kcal
Gordura 60.1 g
Fibra 0.6 g
Gordura saturada 34.8 g
Hidratos de carbono 0.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous vide (TM5) with blade cover 6 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

3.7(10)

1h 5min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4h 20min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(123)

2h 20min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(14)

2h 5min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2h 20min

Mushroom sauce

Mushroom sauce

3.9(183)

20min

Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6(12)

5h 30min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4(113)

1h 15min

Prawn and mushroom crepes

Prawn and mushroom crepes

4.0(8)

50min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Citrus seafood salad

Citrus seafood salad

4.5(26)

1h

Diane sauce

Diane sauce

4.3(123)

20min