Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 89 avaliações

Preparação 20min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Nutrição por 1 portion

Energia 662.1 kcal / 2780.6 kJ

Proteína 51.2 g

Gordura 45 g

Hidratos de carbono 8.7 g

Fibra 1.9 g

Gordura saturada 29.9 g

Sódio 653.9 mg

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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