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Pork fillet with mustard
4.1 33 avaliação
Preparação 10min
Total 35min
4 portions
Registe-se gratuitamente

Ingredientes

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 885.3 mg
Proteína 18.5 g
Energia 1249.5 kJ / 298.6 kcal
Gordura 18 g
Fibra 1.5 g
Gordura saturada 8.6 g
Hidratos de carbono 12.6 g

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Também apresentado em

French cuisine: Dinner and sides 12 Receitas
Austrália e Nova Zelândia
Savvy suppers 9 Receitas
Austrália e Nova Zelândia

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