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Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille
4.8 5 avaliações
Preparação 30min
Total 1h 50min
6 portions
Registe-se gratuitamente

Ingredientes

Quick puff pastry
  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • plain flour plus extra to dust
    200 g
  • chilled water
    90 g
  • salt
    ½ tsp
Caramelised onion
  • oil
    20 g
  • eschalots cut into wedges (3-4 cm)
    300 g
  • dried cranberries
    30 g
  • balsamic vinegar
    20 g
  • sherry
    20 g
  • sea salt
    2 pinches
Cheese filling
  • fresh parsley leaves only
    4 sprigs
  • soft goat's cheese
    300 g
  • crème fraîche
    200 g
  • lemon zested, no white pith
    1
  • ground black pepper
    2 pinches
Assembly
  • pine nuts toasted
    3 tbsp
  • rocket leaves to serve
  • green apple thinly sliced
    1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 490.7 mg
Proteína 15.8 g
Energia 2903.6 kJ / 694 kcal
Gordura 50.9 g
Fibra 4.1 g
Gordura saturada 28.8 g
Hidratos de carbono 45.4 g

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Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

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