Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 68 avaliações

Preparação 5min

Total 35min

4 portions

Ingredientes

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 763 mg

Proteína 48 g

Energia 2119 kJ / 507 kcal

Gordura 18 g

Fibra 7 g

Gordura saturada 12 g

Hidratos de carbono 41 g

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Também apresentado em

Celebrate Eid Al-Fitr 14 Receitas
Internacional

Kitchen Meastro 10 Receitas
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