Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 avaliações

Preparação 10min

Total 20min

2 portions

Ingredientes

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (opcional) thinly sliced
1
fine sea salt
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 33 g

Energia 841 kJ / 231 kcal

Gordura 6 g

Fibra 0.1 g

Hidratos de carbono 2 g

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Também apresentado em

Chinese Seafood 10 Receitas
Reino Unido e Irlanda

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