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Squid with Ginger and Soy
TM6 TM5

Squid with Ginger and Soy
3.8 (4 avaliações )
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Ingredientes

  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 20 g sugar
  • 5 g dried chillies
  • 50 g light soy sauce
  • 30 g oyster sauce
  • 50 g Shaoxing rice wine
  • 450 g water
  • 1 Chinese braising spice bag (approx. 15 g) (see tip)
  • 1 tsp Sichuan pepper
  • 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
  • fresh coriander leaves, for garnishing
Nutrição
por 1 portion
Energia
723.9 kJ / 173 kcal
Proteína
19.5 g
Hidratos de carbono
14.7 g
Gordura
2.3 g
Gordura saturada
0.6 g
Fibra
1.1 g
Sódio
715.1 mg

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