Vegan Bolognese

1.0 1 avaliação

Preparação 15min

Total 50min

4 portions

Ingredientes

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 14.2 g

Energia 1521.1 kJ / 363.6 kcal

Gordura 15.6 g

Fibra 10.5 g

Hidratos de carbono 40.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

We Celebrate our Uniqueness 19 Receitas
Internacional

Também pode gostar...

Grain free wraps

Grain free wraps

15min

Vegan bolognese

Vegan bolognese

50min

Sautéing Shrimp

Sautéing Shrimp

Pas d’évaluation

Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

45min

Chhole (chickpea curry) and rice

Chhole (chickpea curry) and rice

45min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Douhua (soybean curd)

Douhua (soybean curd)

10h 25min

Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

1h 40min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2h 20min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min

Hand Roll Sushi

Hand Roll Sushi

1h