Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 avaliação

Preparação 15min

Total 1h

2 portions

Ingredientes

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18 g

Energia 1306 kJ / 312 kcal

Gordura 18 g

Fibra 10 g

Hidratos de carbono 22 g

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Também apresentado em

Chinese Seafood 10 Receitas
Reino Unido e Irlanda

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