Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 avaliações

Preparação 25min

Total 50min

4 portions

Ingredientes

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Dificuldade

médio

Nutrição por 1 portion

Proteína 22.8 g

Energia 1763 kJ / 424 kcal

Gordura 30 g

Hidratos de carbono 13 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mother's Day 10 Receitas
Reino Unido e Irlanda

Taste of Spring 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Gluten-free Chocolate Cake with Nuts

1h 10min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Cheddar and Stilton Soufflé Omelette

20min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Sweet Potato Soup with Star Anise

45min

Apple, Strawberry and Ginger Mocktail

5min

Curried Prawns with Rice

1h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Chipotle Chicken Burrito with Salsa

40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Brioche Berry Pudding

1h