Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

1.0 1 avaliação

Preparação 5min

Total 45min

5 portions

Ingredientes

water
1000 g
short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
300 g
fresh ginger
5 slices
fresh galangal
5 slices
rock salt
⅘ tsp
beetroot juice (see tips)
2 tbsp
carrot juice (see tips)
2 tbsp
spinach juice (see tips)
2 tbsp
olive oil
3 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 1213 kJ / 290 kcal

Gordura 10 g

Fibra 2 g

Hidratos de carbono 45 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Everyday Vegan 12 Receitas
Internacional

Também pode gostar...

Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

1h 5min

Piggy buns

Piggy buns

2h

3Q Soft Bread

3Q Soft Bread

3h 25min

Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

1h 15min

Pumpkin Kaya

Pumpkin Kaya

35min

Red bean ice cream

Red bean ice cream

29h 50min

Kuih Bingka Ubi (Baked Tapioca Cake)

Kuih Bingka Ubi (Baked Tapioca Cake)

1h 40min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4h 10min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min