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Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg
4.1 72 avaliações
Preparação 15min
Total 1h 25min
4 portions
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Ingredientes

  • chicken thigh fillet
    500 g
  • light soy sauce
    10 g
  • ground white pepper
    ¼ tsp
  • eggs
    3
  • water
    1560 g
  • sea salt
    1 ½ tsp
  • fresh ginger
    50 g
  • garlic cloves
    10 g
  • vegetable oil
    30 g
  • long grain white rice
    300 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pandan leaves (see Tips)
    2
  • onion
    50 g
  • potato cut into cubes (1 cm)
    70 g
  • tomato cut into wedges
    70 g
  • carrot cut into cubes (1 cm)
    120 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1008.2 mg
Proteína 35.2 g
Energia 2444.4 kJ / 584.2 kcal
Gordura 16.4 g
Fibra 2.1 g
Gordura saturada 3.1 g
Hidratos de carbono 71 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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