Prawn Saganaki with Feta

Prawn Saganaki with Feta

4.5 138 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

onions quartered
150 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
200 g
mint leaves
5
sugar
1 tsp
dried oregano
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
prawns, raw, peeled, deveined deveined
24
feta cheese diced (2 cm), plus extra crumbled for garnishing
200 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
1 sprig

Nutrição por 1 portion

Energia 408 kcal / 1716 kJ

Proteína 35 g

Gordura 26 g

Hidratos de carbono 6 g

Fibra 3 g

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Também apresentado em

Greek Feast 10 Receitas
Reino Unido e Irlanda

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