Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

4.7 100 avaliação

Preparação 20min

Total 55min

4 portions

Ingredientes

olive oil
20 g
onions sliced (1 cm)
200 g
water
1020 g
fine sea salt
3 - 4 pinches
parsnips cut in pieces (2 cm)
800 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
vegetable stock cube (for 0.5 l), crumbled
ground black pepper to taste
1 - 2 pinches
double cream
150 g
walnut halves roughly chopped
50 g
blue cheese crumbled
150 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 475.5 mg

Proteína 13.4 g

Energia 2275.9 kJ / 544 kcal

Gordura 36.8 g

Fibra 11 g

Gordura saturada 17.1 g

Hidratos de carbono 44.7 g

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