Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 avaliações

Preparação 15min

Total 45min

12 pieces

Ingredientes

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Nutrição por 1 piece

Energia 188 kcal / 793 kJ

Proteína 7 g

Gordura 7 g

Hidratos de carbono 23 g

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