Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.3 3 avaliação

Preparação 15min

Total 1h 30min

4 portions

Ingredientes

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 1.8 g

Energia 1620 kJ / 387 kcal

Gordura 25.3 g

Hidratos de carbono 32.5 g

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Também apresentado em

2017 CALENDAR 12 Receitas
Reino Unido e Irlanda

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