Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 35 avaliação

Preparação 30min

Total 50min

4 portions

Ingredientes

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
600 g
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
flour
30 g
cream
100 g
Worcestershire sauce (opcional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 39 g

Energia 1432 kJ / 342 kcal

Gordura 16 g

Fibra 2.7 g

Hidratos de carbono 10 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 174 Receitas
Suíça

Também pode gostar...

Meatballs with tomato sauce

Meatballs with tomato sauce

45min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Chilli con carne

Chilli con carne

40min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1h

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Potato cakes

Potato cakes

45min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min

Vegetable soup

Vegetable soup

35min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1h 30min

Chicken garam masala

Chicken garam masala

50min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min