Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

3.9 15 avaliações

Preparação 20min

Total 1h

4 portions

Ingredientes

water
1200 g
salt plus extra to taste
1 tsp
white long-grain rice (approx. 12-16 minutes cooking time)
250 g
eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
canned tuna in oil (weight includes oil), drained, cut in pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut in slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut in halves or quarters
7

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g

Energia 2027 kJ / 485 kcal

Gordura 18 g

Fibra 6 g

Hidratos de carbono 59 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 174 Receitas
Suíça

Também pode gostar...

Creamy Pea Soup with Serrano Chips

30min

Lentil and Chorizo Stew

4h

Spelt bread

1h 45min

Risotto with Parmesan

40min

Creamy Tomato Soup

40min

Steamed carrot and courgette tagliatelle

35min

Stuffed vegetables

1h 5min

Stuffed peppers with rice and tomato sauce

1h

Yoghurt Dressing

5min

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Chicken with creamy vegetable sauce

50min

Steamed Smoked Haddock with New Potatoes and Spinach

45min